The Careers through Culinary Arts Program is looking for a Program Coordinator who will lead programming as it relates to secondary and post-secondary education awareness. The Program Coordinator works in tandem with with Career Development Coordinator (CDC) to provide C-CAP programming and advising to students and alumni, and in delivering C-CAP’s core services to participating school partners and teachers.

Qualifications:

• Culinary/Hospitality Degree or Bachelor’s Degree
• 1-2 years experience
• College advisement and youth development experience preferred Superior organizational and problem resolution skills; flexibility, willingness and readiness to adapt to changing circumstances; ability to balance competing demands and priorities
• Ability to take direction, work efficiently and with integrity

Visit Careers through Culinary Arts for more information.